We’re starting a new program on the island to experiment with food delivery. With a little help from our island friend Ashley Ulrich (Small) who is the manager of PF Chang’s restaurant, we’re getting a regular summer delivery. So long as there is a cumulative total order of $100.00, the restaurant will deliver to the ferry dock. Delivery fee is 18% of order total.
They have sent us a condensed menu to work with: not all of their foods would travel well, and rather than have us disappointed, they altered the menu. We enjoyed the lettuce wraps and mongolian beef, as well as spicy chicken. You can find the menu and prices below, or you can email Judy to have her send you one by email, or (after we put it up today), you can find one on the Dewees Rentals Box in the mailroom, near the cork recycling.
Download the Changs Dewees Menu, fill it out and return by noon. The most efficient way (especially if you have a smart phone or tablet) is to download the PDF, edit the form using PDF expert or PDF editor, type in your card #, and email it back to Judy. After today, there will be a drop box in the mailroom. If you’d rather have one emailed to you, call Judy at 843-259-1713. They don’t take cash or checks, only credit cards ahead of time.
Chicken Lettuce Wraps- Our signature appetizer. Wok seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool crisp lettuce cups. $8.95
Spring Rolls- Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce. $6.95
Northern Ribs- Tender wok-braised ribs served with a five spice salt. 6 per order $9.95
Crab Wontons- Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce. $6.95
Chopped Chicken Salad- Grilled chicken and house greens tossed in a ginger or sesame vinaigrette dressing. $8.95
Chang’s Spicy Chicken- Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice. $13.95
Mandarin Chicken- Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce. $10.95
Sesame Chicken- Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce. $13.95
Orange Peel Shrimp- Tossed with a mild chili sauce and fresh orange peel. $15.95
Shanghai Shrimp- Shrimp, broccoli and snow peas stir fried in a light garlic, white wine sauce. $11.95
Kung Pao Shrimp- Stir fried with peanuts, chili peppers and scallions. $15.95
Mongolian Beef- Tender flank steak wok-cooked then quickly tossed with scallions and garlic. $15.95
Beef with Broccoli- Sliced flank steak with ginger, green onions, and garlic tossed with broccoli. $12.95
Pepper Steak- Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce. $13.95
Rice and Noodles
Lo Mein- Stir fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable. $9.95
P. F. Chang’s Fried Rice- Wok-fried rice blended with egg, soy, carrots, bean sprouts, and sliced scallions. Choice of beef, pork, chicken, or shrimp. $8.50
Dan Dan Noodles- Scallions, garlic and chili peppers stir fried with ground chicken and served over hot egg noodles. $10.95